Saki Hikari Pure White Shiroji Maintenance 33 lbs (MPN 41522)

A professional use, supplemental daily diet is available to enhance the Shiroji (white) color of championship-grade koi and improve the brightness of their skin. The diet consists of a proprietary blend of nutrients, including the Hikari-Germ, a live microorganism that helps optimize nutrient absorption. Additionally, the diet contains pickled Japanese apricot extract, which supports efficient metabolism in Nishikigoi and contributes to desirable Shiroji. Milled sesame seed is included in the diet to improve skin gloss and luster. The waste produced by the diet is more easily decomposed due to the high surface area of the Hikari-Germ. This diet is highly recommended for finishing the Shiroji of koi and can be used in conjunction with Saki-Hikari Deep Red feeding. Feeding guidelines for Saki-Hikari Pure White vary based on the temperature of the water. In water temperatures above 64°F, it is recommended to feed the koi two to four times daily, depending on their activity level. In temperatures between 54°F and 64°F, the same feeding regimen applies, but it is advisable to feed the koi during the warmest part of the day for better results. In water temperatures between 41°F and 54°F, the amount fed should be carefully regulated based on the koi's activity level and pond conditions to avoid overfeeding. The guaranteed analysis of this diet shows that it contains a minimum of 37.0% crude protein and a minimum of 5.0% crude fat. The maximum amount of crude fiber is 1.5%, and the maximum moisture content is 10.0%. The diet also contains a maximum of 15.0% ash. Additionally, it contains a minimum of 1,0x106 CFU/g of Bacillus subtilis, a beneficial bacteria. The diet provides a minimum of 1.2% phosphorus and significant quantities of vitamins A, D3, E, and ascorbic acid.