Saki-Hikari Growth Diet 33 lbs Medium Pellet (MPN 42288)

 
Our most advanced koi diet, Hikari Saki-Hikari, has been developed through years of breeding experience and insights from top breeders in Japan. This diet is used by the Grand Champion winners of the All Japan Koi Show for consecutive shows since 2003. When it comes to koi nutrition, Hikari is the leading choice worldwide. Benefits of using Hikari Saki-Hikari include heightened growth rates, prevention of fat-deposit buildup with long-term use, a balanced nutritional package rich in protein and carbohydrates, enhanced appearance for jumbo koi, and the inclusion of naturally occurring microorganisms. It is recommended to use this diet in water temperatures above 68°F. The Guaranteed Analysis of Hikari Saki-Hikari is as follows: - Crude Protein: minimum 40.0% - Crude Fat: minimum 9.0% - Crude Fiber: maximum 2.0% - Moisture: maximum 10.0% - Ash: maximum 17.0% - B. Subtilis: minimum 1,0x106 CFU/g - Phosphorus: minimum 1.7% - Vitamin A: minimum 12,000 IU/kg - Vitamin D3: minimum 1,800 IU/kg - Vitamin E: minimum 390 IU/kg - Ascorbic Acid: minimum 270 mg/kg.
Our most advanced koi diet, Hikari Saki-Hikari, has been developed through years of breeding experience and insights from top breeders in Japan. This diet is used by the Grand Champion winners of the All Japan Koi Show for consecutive shows since 2003. When it comes to koi nutrition, Hikari is the leading choice worldwide. Benefits of using Hikari Saki-Hikari include heightened growth rates, prevention of fat-deposit buildup with long-term use, a balanced nutritional package rich in protein and carbohydrates, enhanced appearance for jumbo koi, and the inclusion of naturally occurring microorganisms. It is recommended to use this diet in water temperatures above 68°F. The Guaranteed Analysis of Hikari Saki-Hikari is as follows: - Crude Protein: minimum 40.0% - Crude Fat: minimum 9.0% - Crude Fiber: maximum 2.0% - Moisture: maximum 10.0% - Ash: maximum 17.0% - B. Subtilis: minimum 1,0x106 CFU/g - Phosphorus: minimum 1.7% - Vitamin A: minimum 12,000 IU/kg - Vitamin D3: minimum 1,800 IU/kg - Vitamin E: minimum 390 IU/kg - Ascorbic Acid: minimum 270 mg/kg.
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